In gourmet
heaven
Indulge according to your taste
At our Gault Millau awarded hotel in Austria, you are the architect of your dining experience: lovers of refined Alpine cuisine choose the gourmet full board, health-conscious guests opt for the TCM menu - and those who enjoy variety can combine both menus flexibly. In every case, you can look forward to exquisite dishes made from the finest ingredients, masterfully prepared by our kitchen team.
Gourmet full board
If your holiday is all about indulgence, our full board is the perfect choice. You will enjoy outstanding dishes made from high-quality, locally produced ingredients from morning to evening: in the morning, an exceptionally generous breakfast buffet with a TCM corner; at lunchtime, a wholesome lunch in the TCM restaurant with fresh salads, soup and a warm dish; and in the evening, a multi-course choice menu combined with a dinner buffet and changing themed evenings.
Open for your desires
If you follow a special diet or have intolerances, please speak to us - we will take care of it immediately.
What is meant to touch the heart should come from the heart.
TCM menu
Alternatively, you can follow the Five-Element Theory of Traditional Chinese Medicine during your stay with us. We offer a TCM breakfast, a cold or warm TCM light lunch in our Tenzo restaurant, and a three-course TCM dinner in our main restaurant. To accompany this, Qi Gong, Tai Chi and Yin Yoga sessions are offered several times a week to further harmonise the body’s energies.
Cooking according to TCM
In TCM, food is used to restore and maintain the inner balance between the opposing energies of Yin and Yang. This more than 2,000-year-old teaching from East Asia is based on cooking with the five elements of water, fire, earth, wood and metal.
