Nature-oriented farming since 1983
You can taste our love for nature and pleasure in our meat and milk products, which are to a large extent sourced from our own Posthotel farm. An impressive 40 hectares of farmland and 250 hectares of pastureland (including the Ampelsbacher Hof, the Reitergütl and the Falkenmoosalm, Lempereralm and Zöhreralm) are home to 30 milk cows, 15 heifers, 10 calves, 15 Scottish highland cattle, sheep, goats and chickens.
Each day they provide our kitchen with a fresh and healthy supply of top-quality food. For you to enjoy with a good appetite!