The harmonious ambience of the Posthotel’s gourmet restaurant lifts the holiday mood the moment you enter. Are you celebrating together, enjoying a snack or dining in style? Just take a seat. Let the true masters of good taste, such as head chef Fabian Leinich, work their magic, while you look forward to the finest produce from our own farm, award-winning cuisine and fine wines from our cellar.
Sustainable and regional cuisine
The award-winning gourmet cooking of our hotel in the Tirolean mountains will satisfy the most demanding of palates!
And, because every good kitchen has its own philosophy that also looks to tomorrow, not just today, you can enjoy eating sustainably and with a good conscience. It feels good – and tastes even better.
Would you like to find out what is so special about a gourmet holiday at the Posthotel Achenkirch? Simply make a non-binding inquiry. We are sure that you will want to extend your stay in Achenkirch! You can nevertheless take home a souvenir: our fine homemade jams and our Reiters Select house wine as a reminder of the time spent at the Posthotel Achenkirch.
The Tenzo and the Gaststube also serve outside guests. The other rooms are available exclusively to our guests: Kaiserstube, Rainerstube, Jägerstube, Wintergarten, Reiterstube, Kaminstube, Achentaler Stube and Rosenstube are the culinary haunts of the Posthotel Achenkirch.