The fame of the chefs at our gourmet hotel is particularly due to their inimitable skill in blending regional ingredients with international influences
. They also repeatedly discover authentic recipes from the past and update these to today’s tastes. This mixture of creative cooking with an added touch of boldness
to change long-standing methods saw the Posthotel Achenkirch awarded with many prizes. The eight restaurants of the Posthotel allow guests to enjoy the chefs’ creativity each day. Special menus are available for allergy sufferers and vegans
The best comes from close at hand
The Posthotel Achenkirch is not only the most renowned hotel on Tirol’s Lake Achensee, but also one of the biggest “farmers” in the region. Within view of the Posthotel is the “Reitergütl”, a model farmstead with numerous milk cows, cattle, calves, horses and pigs. You can taste the freshness of the produce in our award-winning cuisine.
Visit us and see for yourself!