The Live Cooking Experience with chef Fabian Leinich – book your place!
Cook alongside the Posthotel’s top chef Fabian Leinich, pick up tips and tricks from a professional, get advice, savour a 4-course meal together – enjoy a top-class evening!
The Live Cooking Experience is one of the Posthotel’s most popular events. For several years, chef Fabian Leinich has been inviting people to join him to get creative in the kitchen, opening up brand new sensory worlds, the embodiment of pure indulgence!
The Live Cooking Experience at the 5* Posthotel Achenkirch
The evening begins at 5.30 pm with a prosecco reception in the “experience kitchen” at our recently renovated main building. Your itinerary includes preparing a 4-course meal together, which you will share at a celebratory dinner to round off the night. An important part of the Live Cooking Experience is the opportunity to discuss ideas and ask the advice of a genuine top chef. Learn helpful hints and tips that you can use at home.
The evening will finish at around 9 pm and will be held for parties of 5 people up to a maximum of 12. The experience costs €69.00 per person and includes a recipe folder and a gift.
Dates & themes
Please find below the latest series of dates and themes for the Live Cooking Experience:
19.11.2018 | Duck–red cabbage–chestnuts
17.12.2018 | Pre-Christmas festive season special
14.1.2019 | TCM cuisine
11.2.2019 | Traditional carnival season food
4.3.2019 | Super foods
8.4.2019 | Traditional Easter dishes. Breaded ham & Easter lamb
Register for the Live Cooking Experience
Register in advance by email or phone or simply ask the reception if there is space on the day – you are guaranteed an amazing evening.