Soft music in the background, low light, and a festively set table: the ambience alone captivates both of us. My sweetheart gives me a loving look and squeezes my hand. We get settled and select a fine red wine – a rarity from the hotel’s own wine cellar. We toast to our love and the glasses quietly clink. The past several days at the Posthotel Achenkirch have shown: The cuisine is worth the two toques awarded by Gault Millau in every respect.