Cook & experience
What awaits you:
Prosecco aperitif | 4-course menu cooked together | Learn tips and tricks
from a professional | Communal festive evening meal
From 5:30 – 9:00 p.m.; from 5 to max. 8 guests; recipe folder and a gift from chef Fabian Leinich at a price of €69 per person.
For more information about the event click here.