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Restaurant/kitchen: award-winning culinary enjoyment

Your wellbeing at the Posthotel Achenkirch is also the primary concern of our serving staff: they anticipate your every wish at breakfast, in the hotel lobby during the day, on the sun terrace, in the guest lounge and during your evening meal.

They decorate the buffet and bring festive sparkle to the tables, they serveyou dishes and drinks and provide expert adviceon wine selection.

The route to happiness is through the stomach

Our first-class kitchen team supervised by Otto Kawalar add a sweet touch to your gourmet holiday with creative, healthy cuisine – which has received a Gault Millau chef's toque award every year since 1997.

Our top chefs and their apprentices conjure up exclusive works of art using regional produce: for the generous breakfast buffet, with fancy cakes and tarts, and of course for our fine evening menus, themed buffets and à la carte dishes.

Our team will also fulfil your individual dining requirements in order to ensure that your stomach also enjoys the very best service on your holiday at the top wellness hotel in the Tyrolean Alps (e.g. allergies, special dietary requirements) – reliably, with pleasure, and using all of their expertise!

  • Enjoy top-class dining – book a holiday at the Posthotel Achenkirch


Posthotel Achenkirch
Reiter family
A-6215 Achenkirch/Tyrol 382
Tel: 43 5246 6522      
Fax: 43 5246 6522 468

Languages :
  • German
  • English

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