The Posthotel farm: good, natural dining!

At the Posthotel Achenkirch you can really relax and let your palate be seduced, safe in the knowledge that all of the bountiful temptations come with good health and good conscience! You can count on ecological and value-oriented enjoyment at our wellness hotel in the Tyrolean Alps. From the healthy breakfast buffet to the fine evening menu …

Natural farming since 1984

You can taste our love of nature and gourmet enjoyment in our meat and milk produce, a great deal of which comes from the Posthotel farm. An impressive 40 hectares of farmland and 250 hectares of Alpine pastures at Ampelsbacher Hof and Reitergütl farms, as well as the Falkenmoosalm, Lempereralm and Zöhreralm pastures – home to 30 dairy cattle, 15 heifers and bullocks, 10 calves, 15 Scottish Highland cattle, sheep, goats and chickens.

They provide our kitchen with fresh produce of the highest quality on a daily basis. So that you can enjoy your meal!