The 5-star Posthotel Achenkirch has been honoured with the Gault Millau toque for the gastronomical achievements already years ago.
Our chefs de cuisine achieved fame especially due to their matchless way of combining regional ingredients with international influences. Furthermore they rediscover authentic recipes of former times and modify them to the taste of today.
With this mixture of creative cooking and a finger twist courage to amend the tried and trusted the Posthotel received the Gault Millau toque and to proofed this ability year after year.
In eight restaurants our guests can enjoy the creativity of our chefs everyday. Additionally we offer a specific buffet for persons suffering from an allergy, to spoil every guest on a high culinary level.
The best is coming from next door
The Posthotel Achenkirch is not only the most prestigious hotel around lake Achensee it is also one of the largest farms in the region. Within sight of the hotel you can find the „Reitergütl“, a farming pilot plant with a considerable amount of dairy cows, cattle, calves, horses and pigs. The freshness of these products can be tasted in our excellent catering.
Visit us and try it out!