Enjoyment, Wine, Food, Travelling 2014
Our restaurant "Gaststube" received in the Falstaff Restaurantguide 2014:
90 points and 3 forks.
S.PELLEGRINO 15th Kulinarische Auslese 2014
||Distinguished as one of the best restaurants in Austria
Gault Millau 1997-2014
||Continued excellence: Every year from 1997 to the present day, the gourmet cuisine at the Posthotel has been awarded with a Gault Millau toque award. Great recognition for the outstanding achievements of our kitchen team under Fabian Leinich.
Green toque by Gault Millau 2012
|| In 2012 the hotel was awarded the "Grüne Haube" for its excellente cuisine.
Beer Crown 2011
With the joint award of Gault Millau and the Brau Union Österreich are catering companies honoured, which champion particularly for „beer culture“ and the „typical Austrian cuisine“.
Golden Coffee Bean 2009
At the Posthotel, innovative zeitgeist and the enjoyment of coffee are united at the highest level - as confirmed by our "Golden Coffee Bean" award from Jacobs. Alongside the preparation of speciality coffees, the stylish feelgood ambience is reckoned to be outstanding for the enjoyment of coffee …
First place among Tyrolean Gourmet Restaurants: the "private" critics of the VIPGOURMETclub voted by text message, selecting the Posthotel Achenkirch as one of the 10 best restaurants in Tyrol!
Throphée Gourmet 2003
The extraordinary gastronomic concepts of Karin and Karl Reiter are rewarded! With the "Trophée Gourmet", the Austrian "gastronomy Oscar", which is awarded by the companies "À la Carte" and "Römerquelle".
Since 1999 the Posthotel has also enjoyed the title of Cheese Affineur, bestowed by "Gault Millau" and Schärdinger. The reason for victory? The best cheese selection, the best cheese service, the best cheese presentation …